Tradition on a Plate

My name is Kylie, and I am a private chef with three years of professional experience. Over the course of my career, I’ve had the privilege of working alongside esteemed culinary professionals across Italy, Portugal, and Spain.

My background is in computer engineering; however, my passion for the culinary arts comes from various roles as a bartender, personal travel chef, sous chef, and pastry chef. These experiences have allowed me to explore different cuisines, refine my techniques, and develop a deep appreciation for the art of cooking. I specialize in creating thoughtful, memorable dining experiences that bring people together around the table. Whether it's an intimate dinner or a special celebration, I take pride in crafting menus that reflect both creativity and care. I’d love the opportunity to bring my expertise to your home and create something truly special.